Authentic Italian Seasonal Dishes
Traditional recipes meet seasonal ingredients, sourced from local growers and Italian importers.
Burrata & Roasted Figs
Burrata Pugliese con Fichi
Creamy burrata with roasted figs, local honey, aged balsamic, and grilled sourdough.
Beef Carpaccio
Carpaccio di Manzo
Tenderloin slices, black truffle, wild arugula, caperberries, and aged parmesan.
Charred Octopus
Polpo alla Griglia
Seared octopus over cannellini bean purée, citrus zest, olives, and herb oil.
Dietary Requirements?
We accommodate allergies and preferences. Please note your needs when booking.
Italian Vini & Aperitifs
Selected by our sommelier. Each bottle captures the essence of volcanic slopes and limestone hills, crafted to pair with our seasonal menu.
Marco Rossi
Head Sommelier • Wine Pairings
Terroir: Limestone marl, 400m elevation
Barolo Riserva
Tenuta Antica
Dried cherry, tobacco, rose petal, and earthy truffle notes.
€22
€140
Terroir: Galestro marl, southern exposure
Brunello Montalcino
Tenuta Toscana
Plum, cedar, rosemary, and balsamic finish.
€18
€95
Terroir: Volcanic basalt, high altitude
Etna Bianco
Contrada Etna
Flint, lemon zest, fennel, and saline freshness.
€14
€65
Terroir: Gravelly soil, dried grapes
Amarone Classico
Valpolicella Estate
Black fig, dark chocolate, espresso, velvet tannins.
€26
€160
Terroir: White oak cask aged 60 days
Negroni al Tartufo
House Oak Infusion
Orange peel, gentian, black truffle, vermouth.
€15
€60
Terroir: Mountain honey, wild herbs
Amaro Erborista
Wood-Fired Distillate
Smoky gentian, rhubarb, honey, alpine bark.
€12
€55
Need a custom pairing or rare vintage?
Our team offers bespoke cellar tastings and private dining pairings upon request.